MaximaDriver.com will be clown....
MaximaDriver.com will be down....
...
To MaximaDriver.com Readers (those who are still faithful..)
i'm moving it to the new sever today, it might go down. so please be aware.
the new design is finall near completion.
:P
thanks for your support
Cheston
To MaximaDriver.com Readers (those who are still faithful..)
i'm moving it to the new sever today, it might go down. so please be aware.
the new design is finall near completion.
:P
thanks for your support
Cheston
Originally posted by Y2KevSE
One down... a few more Maxima sites to go.
Just kidding.
Good luck with the switch.
One down... a few more Maxima sites to go.
Just kidding.
Good luck with the switch.
....play nice!...ahhah Hey cheston you need to update your How-to section..gotta learn to make more food!
Originally posted by chinaonnitrous1
Hey cheston you need to update your How-to section..gotta learn to make more food!
Hey cheston you need to update your How-to section..gotta learn to make more food!
i am sick of making the same food every night!!
.org Special Receipe--
Chicken Mushroom Pasta.
1.5 cups of twirly pasta
1 box of cut/washed mushrooms (the white round kind)
3/4 pound chicken thigh, julianed
2 cans Campbell's creme of mushroom
2 capful (~1.5 tablespoon) rice wine
1 stalk green onion
1/2 jalapeno
boil a pot of water and add pasta until pasta is firm. NOT soft.
slightly sautee the chicken with the rice wine and a splsh of olive oil with the sliced/diced jalapeno. add a dash of ground pepper.
add cut mushrooms when chicken is halfcooked.
stir fry until chicken is cooked. mushrooms should be getting softer now..
drain pasta and add to chicken. add sliced green onion and the two cans of creme.
mix until pasta is soft.
the jalapeno will give the chicken a nice sent to it, and will add nominal spice. not really.
makes about 4 servings.
Voila!
Chicken Mushroom Pasta.
1.5 cups of twirly pasta
1 box of cut/washed mushrooms (the white round kind)
3/4 pound chicken thigh, julianed
2 cans Campbell's creme of mushroom
2 capful (~1.5 tablespoon) rice wine
1 stalk green onion
1/2 jalapeno
boil a pot of water and add pasta until pasta is firm. NOT soft.
slightly sautee the chicken with the rice wine and a splsh of olive oil with the sliced/diced jalapeno. add a dash of ground pepper.
add cut mushrooms when chicken is halfcooked.
stir fry until chicken is cooked. mushrooms should be getting softer now..
drain pasta and add to chicken. add sliced green onion and the two cans of creme.
mix until pasta is soft.
the jalapeno will give the chicken a nice sent to it, and will add nominal spice. not really.
makes about 4 servings.
Voila!
Originally posted by Chebosto
.org Special Receipe--
Chicken Mushroom Pasta.
1.5 cups of twirly pasta
1 box of cut/washed mushrooms (the white round kind)
3/4 pound chicken thigh, julianed
2 cans Campbell's creme of mushroom
2 capful (~1.5 tablespoon) rice wine
1 stalk green onion
1/2 jalapeno
boil a pot of water and add pasta until pasta is firm. NOT soft.
slightly sautee the chicken with the rice wine and a splsh of olive oil with the sliced/diced jalapeno. add a dash of ground pepper.
add cut mushrooms when chicken is halfcooked.
stir fry until chicken is cooked. mushrooms should be getting softer now..
drain pasta and add to chicken. add sliced green onion and the two cans of creme.
mix until pasta is soft.
the jalapeno will give the chicken a nice sent to it, and will add nominal spice. not really.
makes about 4 servings.
Voila!
.org Special Receipe--
Chicken Mushroom Pasta.
1.5 cups of twirly pasta
1 box of cut/washed mushrooms (the white round kind)
3/4 pound chicken thigh, julianed
2 cans Campbell's creme of mushroom
2 capful (~1.5 tablespoon) rice wine
1 stalk green onion
1/2 jalapeno
boil a pot of water and add pasta until pasta is firm. NOT soft.
slightly sautee the chicken with the rice wine and a splsh of olive oil with the sliced/diced jalapeno. add a dash of ground pepper.
add cut mushrooms when chicken is halfcooked.
stir fry until chicken is cooked. mushrooms should be getting softer now..
drain pasta and add to chicken. add sliced green onion and the two cans of creme.
mix until pasta is soft.
the jalapeno will give the chicken a nice sent to it, and will add nominal spice. not really.
makes about 4 servings.
Voila!
mmmmm I gotta try this
Originally posted by BenBlanco218
But where will I direct all these maxima drivers that keep emailing me how to do this and that?
But where will I direct all these maxima drivers that keep emailing me how to do this and that?
kev,
Originally posted by JBWhitley
You and me both. But don't I feel like the red-headed step child (still with the smallest group)
You and me both. But don't I feel like the red-headed step child (still with the smallest group)
#2 on Most Popular
Originally posted by SprintMax
Originally posted by SprintMax
http://www.turbomaxima.com/modules.p...op=MostPopular
#2 on Most Popular
http://www.turbomaxima.com/modules.p...op=MostPopular
#2 on Most Popular
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General Maxima Discussion
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