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5th gen Off Topic Thread (Official Ghustle thread v1)

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Old Jun 19, 2012 | 12:04 PM
  #10561  
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Originally Posted by Grand_hustle17
take that back.... i take the brasillians lol

Sweet Baby Jesus
Old Jun 19, 2012 | 12:05 PM
  #10562  
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now this? I couldnt do that to myself but I thank the mustang driver for allowing himself to get walked

Old Jun 19, 2012 | 12:11 PM
  #10563  
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Originally Posted by ShocknAwe
now this? I couldnt do that to myself but I thank the mustang driver for allowing himself to get walked

that countdown was saddening...he did the count and just dipped the *** out
Old Jun 19, 2012 | 12:14 PM
  #10564  
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Originally Posted by phatboislim
that countdown was saddening...he did the count and just dipped the *** out
lol he could of given him a 10sec head start and it wouldnt matter. Driving that beast on the street has got to be an experience like no other. "oh hai lamborghini.....what you want to race?" "seeeeeeee yaaaaaaaa
Old Jun 19, 2012 | 12:21 PM
  #10565  
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Originally Posted by ShocknAwe
now this? I couldnt do that to myself but I thank the mustang driver for allowing himself to get walked

wtf do you do to get 1200 hp out of that car? caint be the same engine
Old Jun 19, 2012 | 12:24 PM
  #10566  
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it's a GTR...why wouldnt you get 1200 hp out of it?
Old Jun 19, 2012 | 12:27 PM
  #10567  
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Originally Posted by phatboislim
it's a GTR...why wouldnt you get 1200 hp out of it?
my papers say 511hp 451tq how you just gonna add 600hp without major work?
Old Jun 19, 2012 | 12:29 PM
  #10568  
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Originally Posted by cjandura
wtf do you do to get 1200 hp out of that car? caint be the same engine
Originally Posted by phatboislim
it's a GTR...why wouldnt you get 1200 hp out of it?
This.


http://alphagtr.com/alpha/models/alp...chnical-specs/

Another shop got 770ish to the wheels by just bolt ons and tuning......

I used to know too much about GTR's.... But then I stopped caring

GTR puts in the 380 range to the wheels

Last edited by aackshun; Jun 19, 2012 at 12:33 PM.
Old Jun 19, 2012 | 12:29 PM
  #10569  
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Originally Posted by cjandura
my papers say 511hp 451tq how you just gonna add 600hp without major work?
Say, why don't you put those papers on the hood of that car and take a picture of them? You know, so we can see the papers.
Old Jun 19, 2012 | 12:39 PM
  #10570  
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Originally Posted by ShocknAwe
now this? I couldnt do that to myself but I thank the mustang driver for allowing himself to get walked

shhhhhhhhhhhhhhhhheeeeeeesh, he dipped
Old Jun 19, 2012 | 12:44 PM
  #10571  
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Originally Posted by Rochester
Say, why don't you put those papers on the hood of that car and take a picture of them? You know, so we can see the papers.
18 days ma brudder 18 days
Old Jun 19, 2012 | 12:55 PM
  #10572  
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My od light worked fine until I did my 5 speed swap now it blinks 16 or 17 times and then goes off is this normal?
WOW...

http://forums.maxima.org/4th-generat...linking-2.html

(last few posts)
Old Jun 19, 2012 | 12:58 PM
  #10573  
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you dont have 'OD' anymore since you have a manual transmission, if you still have the auto ecu
Old Jun 19, 2012 | 12:59 PM
  #10574  
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yeah, I know...hopefully he'll figure it out
Old Jun 19, 2012 | 01:03 PM
  #10575  
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oh yeah...for the record...microwave bacon is decent. Not as good as pan-frying, but at work with no stove it works pretty well
Old Jun 19, 2012 | 01:19 PM
  #10576  
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Originally Posted by Amerikaner83
In the 97 that ment the speedo needed soldering or the vss was bad mine needed soldering
Old Jun 19, 2012 | 01:21 PM
  #10577  
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Originally Posted by Amerikaner83
oh yeah...for the record...microwave bacon is decent. Not as good as pan-frying, but at work with no stove it works pretty well
Man i miss sizzlean bacon product yall too young for that
Old Jun 19, 2012 | 01:24 PM
  #10578  
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Rochester when is the crew gonna have another autox event? I need to get out the house
Old Jun 19, 2012 | 01:25 PM
  #10579  
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anything called "bacon product" I stay the hell away from
Old Jun 19, 2012 | 01:26 PM
  #10580  
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Just a little info for people do not use M.E.K. to clean off your hands it is not a good feeling
Old Jun 19, 2012 | 01:28 PM
  #10581  
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Originally Posted by Amerikaner83
anything called "bacon product" I stay the hell away from
Why its just formed ground up bacon type materal precooked in a bacon shape no worse then cheese and lunchmeat
Old Jun 19, 2012 | 01:29 PM
  #10582  
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Originally Posted by Amerikaner83
oh yeah...for the record...microwave bacon is decent. Not as good as pan-frying, but at work with no stove it works pretty well
you were able to get yours crispy?
Old Jun 19, 2012 | 01:30 PM
  #10583  
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I could go fer some liverwerst and onion with gouldens brown mustard on rye or potato bread
Old Jun 19, 2012 | 01:31 PM
  #10584  
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Originally Posted by phatboislim
you were able to get yours crispy?
Suzy Q Homemaker aka Phatboi knows how
Old Jun 19, 2012 | 01:33 PM
  #10585  
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Originally Posted by cjandura
Why its just formed ground up bacon type materal precooked in a bacon shape no worse then cheese and lunchmeat
um...NO.

THIS:

is NOT cheese.




THIS:


is cheese.


Originally Posted by phatboislim
you were able to get yours crispy?
crispy enough... after 6 minutes of cooking. It wasn't crispy like a dry twig, but it was about the same as I cook it from the pan.
Old Jun 19, 2012 | 01:34 PM
  #10586  
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you did the 10 slices? i've almost perfected getting mine perfectly crispy in the microwave...last time i got super close is when i cooked up my zucchini and squash
Old Jun 19, 2012 | 01:35 PM
  #10587  
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Real cheese dont come in slices it comes waxed or in brine/milk
Old Jun 19, 2012 | 01:36 PM
  #10588  
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Originally Posted by phatboislim
you did the 10 slices? i've almost perfected getting mine perfectly crispy in the microwave...last time i got super close is when i cooked up my zucchini and squash
I getting you a pink floral apron that says Stanced House Bish on it
Old Jun 19, 2012 | 01:37 PM
  #10589  
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Originally Posted by phatboislim
promise it's more convenient and less mess than having to put it in a pan and cook it up and wipe off the stove afterwards..i usually cook it up when i'm doing my breakfast salmon and grits..while it's cooking i'll chop up my onions and get my grits going...by the time i have all that done, the bacon is done close to done..if not done i'll be drinking my coffee and carolans irish liquer until it is done then proceed to transfer the grease and bacon to the pan w/ the salmon and onions..cook it up and benefit
brekfist salmon?

Details.
Old Jun 19, 2012 | 01:37 PM
  #10590  
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stop b1tching about what's what w/ food like some pu55ies in the damn kitchen
Old Jun 19, 2012 | 01:41 PM
  #10591  
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Originally Posted by NmexMAX
brekfist salmon?

Details.
ingredients:

3-4 slices of this cooked



1 can of red/pink salmon




1 cut onion (i usually dice mine)

some accent for a little more flavor bang

once the bacon is cooked, put it in a pan w/ the grease..throw the cut onion and can of salmon in...

cook it on med..med/high until cooked all the way thru and the onions are sauteed..throw it over some grits, and orgasm as many times as you like. then clean up your mess
Old Jun 19, 2012 | 01:46 PM
  #10592  
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Originally Posted by phatboislim
you did the 10 slices? i've almost perfected getting mine perfectly crispy in the microwave...last time i got super close is when i cooked up my zucchini and squash
yeppers, 10 half-slices.

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forgot to take after pics, was too busy assembling the damn sandwich

Originally Posted by cjandura
Real cheese dont come in slices it comes waxed or in brine/milk
pfft, go get it from your own goddam cow if you want it super real.

I have one of these at home:

buying the pre-sliced was easier.
Old Jun 19, 2012 | 01:51 PM
  #10593  
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That salmon deal doesn't look bad.
Old Jun 19, 2012 | 01:52 PM
  #10594  
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Originally Posted by Amerikaner83
yeppers, 10 half-slices.



forgot to take after pics, was too busy assembling the damn sandwich
damn that looks good AF..what kind of bacon did you use?
Old Jun 19, 2012 | 01:53 PM
  #10595  
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Originally Posted by NmexMAX
That salmon deal doesn't look bad.
doesnt take long to cook it about 10-15minute cook/prep time...if you want to cut fat...use turkey bacon or just use olive oil...i havent done either though
Old Jun 19, 2012 | 01:54 PM
  #10596  
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Originally Posted by phatboislim
damn that looks good AF..what kind of bacon did you use?
I always buy this stuff:


Fletcher's thick-cut pepper bacon
Old Jun 19, 2012 | 01:56 PM
  #10597  
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Originally Posted by phatboislim
doesnt take long to cook it about 10-15minute cook/prep time...if you want to cut fat...use turkey bacon or just use olive oil...i havent done either though
Turkey bacon is for shiit. Reminds me of that plastic cheese that was posted earlier.

I'd probably not use anything, Salmon has a good deal of Omega 3's. I might use an egg white or 2.
Old Jun 19, 2012 | 01:58 PM
  #10598  
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Originally Posted by NmexMAX
Turkey bacon is for shiit. Reminds me of that plastic cheese that was posted earlier.

I'd probably not use anything, Salmon has a good deal of Omega 3's. I might use an egg white or 2.
i tried that once (egg).................................NEVER AGAIN but yea that's why i love salmon for breakfast on the weekends
Old Jun 19, 2012 | 01:59 PM
  #10599  
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Living in Seattle, we get spoiled for Salmon around here
Old Jun 19, 2012 | 02:05 PM
  #10600  
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