whats the best way to pour a guiness stout, anyone with suggestions or any proven methods?
please help as i am in a bit of a jam

 

ummm okay.. here ya go.. stand on ur head.. then spin around.. get up.. try to pour the beer smoothly on the side of the glass.. note the inside not outside.. hahaha and if that doesn't work.. start over again.. hmmmm i think i missed something.. oooh yea.. must do a shot of jack b4

 

well neel...first you gotta hold the glass(or mug or whatever) at a 45 degree angle to the right...then you simple open the can of guiness and commence pouring...make sure you pour it nice and slow...i you rush it will taste like poopy...hehe...anyway once the can is empty...let the guiness sit for 30 seconds or so, so it can settle and then you can begin to drink...imo...its best off a tap so just go to a bar and splurge on a nice tasty guiness...

 

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chris.. thats not fun.. is it?? i think u forgot the head standing part.. thats how u get a good head on the beer or was that good head? hmmmmm a hahahah finals over meeh drink more

 

ill try that approach on my next one...

 

now you pour what into the glass?
i'm kinda slow

 

Put a mug or glass cup or whatever into ure freezer. After that is nice adn frosty, you would use the Guiness spoon adn turn it upside down. THen you pour on top ofd the spoon into the cup. That is wuts its used for.

 

Are you trying to make a black and tan or just looking how to pour just guiness?

 

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