Did he do any wet sanding before he put the buffer on it?

 

I wish....

If we had a ghustler of the year award, Pops would be in 1st place right now.

edit:

That's what she said

 

That honestly turns my stomach just to look at.

I remember when ThisIsWhyYoureFat.com used to exist. Some of the food on there was down right nauseating to look at.

 

You think they're bad now? Wait until you're in your mid 30's, and those problematic and immature 20 year old's are 35, divorced once or twice, and have a few kids with at least one of those kids making her life an absolute living fckng hell. That's a whole new level of crazy you haven't seen yet.

 

Sir you have offended Aackshun and Myself! Prepair yourself for whats coming now

 

Don't be a poosay, I'd eat it and I'm skinny.

 

skeered.jpeg

 

It's not that I'm worried about gaining weight or any of that. I just can't eat overly greasy food. I'm used to eating lighter stuff.

'bout the only greasy food I can stomach anymore is pizza or hot wings.

I also hate the indigestion. It's an awful feeling.

 

Blue line = JWT POP + Headers + 2º BTDC + OEM SE 17's

Red lin = GAB + SSIM + Headers + Test pipe + Cattman B + TS ECU + 2º BTDC + 18x8 MMEV5's




I blame the boat anchor bandwagons

 

Dayum Cj you're on fire today

 

I eat light all week, and come the weekend, I get fairly crazy. I know the feeling though, some foods are just out of control with the fkd up feeling afterward, greasiness, etc .. especially if you're not used to it. With taht said, I could take down that bacon thingie after I had a double burger of some sort. I can still handle the bad bad stuff.

How old are you cripes! Indigestion, I only had that when I was 50#'s heavier. Had to fkn take tums at night so I could sleep.

 

??

 

Details please...

 

+1

Yeah nick!

Better be

 

You want to destroy me for the night, take me to Steak and Shake. I'll feel like trash afterward.

I can still eat a lot of junk food, and I do on the weekends. I just tend to shy away from anything greasy. Especially foods like Cracker Barrel's Sunday night Homestyle Chicken. That sh*t is literally a ball of grease with a little bit of chicken breast in it. Besides. I'd take a grilled steak over deep-fried chicken wings at a BBQ.

I guess maybe not indigestion. Just that generally nasty, sluggish, greasy feeling like you mentioned.

 

 

I wouldn't mind eating one on a rainy day like this in the NorthEast

 

i sit back watch and eat my 32oz tub of whole milk ricotta cheese and chunks of mozz wrapped in Prosciutto as yall health food guru's starve yourselfs

 

1.

 

 

3 generations of dominance... must find post in the 7th gen section to expand to 4 gens!!!

 

daaamn, where they make this at???

 

Farmers Markets and do you know Arners in DE by the AFB?

 

Those little calipers are adorable.

 

Been there, done that. They're single for a reason and called strangers because their self inflicted wounds are stranger than you can believe! Run for your life, "Do not pass Go, do not collect $200". Woman w/Baggage = FAIL.

 

i need this in my life right now

 

I like RI. style weiners, smothered w/greasy chili/meat sauce, marinated onions, mustard & celery salt. They're loaded with chemicals & preservatives that'll flat kill your azz if you're a health food nut.

 

Just like them Bacteria in a cone trucks(mr.softee) that craps the best icecream but it will sit you down quick

 

That's funny because imagine if they were stock. Those are the 04+ brakes.

How are these?

 

+1.

 

Hardly touched it with 2000 grit. The work was in the compounding/buffing for sure.

Huh? You're too smart... messing with me? or am I missing something?

Different wheels no change Dyno numbers me thought.

Ef uuuuu!!!!!!!!!!!! I want your brakes. oooooh and now I know where you live

 

Nothing better than weiners & coffee milk after a drinking night. I swear they prevent hangovers, but you'll taste them all the next day. Just don't leave the wrappers in the car overnight. The smell will be there for a week.

 

52.x #'s per corner vs 37.x #'s per corner ...

 

See im a Scrapple & Bacon on toasted seeded rye bread person that is one thing i can have all day

 

No likey the red, however big

 

Yes of course..

But wheel weight don't affect dyno numbers.

 

I used to use this stuff from Meguiar's called diamond cut. It works great, but you had to be careful with it. I'd use it with a wool pad to get the heavy scratches/swirls out, then follow up with a foam pad to get the finer stuff left behind from the wool pad. Made it look like a mirror after that. Then I would seal it with wax.

 

Resize your sig!