5th gen Off Topic Thread (Official Ghustle thread v1)
#6683
I guess my paint job really wasn't that terrible, it was the finish work I was just doing wrong.
Everytime I tried to do what he did I made it worse. Guess I have a lot of practise ahead of me. What a great guy though. Didn't even charge me. I'll be dropping in and giving him some money anyways though, of course.
Everytime I tried to do what he did I made it worse. Guess I have a lot of practise ahead of me. What a great guy though. Didn't even charge me. I'll be dropping in and giving him some money anyways though, of course.
#6684
edit:
That's what she said
Last edited by aackshun; 06-06-2012 at 02:06 PM.
#6685
#6686
You think they're bad now? Wait until you're in your mid 30's, and those problematic and immature 20 year old's are 35, divorced once or twice, and have a few kids with at least one of those kids making her life an absolute living fckng hell. That's a whole new level of crazy you haven't seen yet.
#6687
#6688
#6690
It's not that I'm worried about gaining weight or any of that. I just can't eat overly greasy food. I'm used to eating lighter stuff.
'bout the only greasy food I can stomach anymore is pizza or hot wings.
I also hate the indigestion. It's an awful feeling.
'bout the only greasy food I can stomach anymore is pizza or hot wings.
I also hate the indigestion. It's an awful feeling.
#6693
How old are you cripes! Indigestion, I only had that when I was 50#'s heavier. Had to fkn take tums at night so I could sleep.
#6694
#6696
#6697
I eat light all week, and come the weekend, I get fairly crazy. I know the feeling though, some foods are just out of control with the fkd up feeling afterward, greasiness, etc .. especially if you're not used to it. With taht said, I could take down that bacon thingie after I had a double burger of some sort. I can still handle the bad bad stuff.
How old are you cripes! Indigestion, I only had that when I was 50#'s heavier. Had to fkn take tums at night so I could sleep.
How old are you cripes! Indigestion, I only had that when I was 50#'s heavier. Had to fkn take tums at night so I could sleep.
I can still eat a lot of junk food, and I do on the weekends. I just tend to shy away from anything greasy. Especially foods like Cracker Barrel's Sunday night Homestyle Chicken. That sh*t is literally a ball of grease with a little bit of chicken breast in it. Besides. I'd take a grilled steak over deep-fried chicken wings at a BBQ.
I guess maybe not indigestion. Just that generally nasty, sluggish, greasy feeling like you mentioned.
#6699
#6701
You want to destroy me anally for the night, take me to Steak and Shake first. I'll feel like cheap trash afterward but who cares i'm a Ho anyway.
I can still eat a lot of man junk, and I do on the weekends. I just tend to shy away from anything greasy. Especially Ethnic Men. That sh*t is literally a freeball of grease with a little bit of jelly in it. Besides. I'd take a man meat over a piece of *** at a BBQ.
I guess maybe not indigestion. Just that generally nasty, Sticky, greasy feeling from the Lube like you mentioned.
I can still eat a lot of man junk, and I do on the weekends. I just tend to shy away from anything greasy. Especially Ethnic Men. That sh*t is literally a freeball of grease with a little bit of jelly in it. Besides. I'd take a man meat over a piece of *** at a BBQ.
I guess maybe not indigestion. Just that generally nasty, Sticky, greasy feeling from the Lube like you mentioned.
Last edited by cjandura; 06-06-2012 at 02:37 PM.
#6707
You think they're bad now? Wait until you're in your mid 30's, and those problematic and immature 20 year old's are 35, divorced once or twice, and have a few kids with at least one of those kids making her life an absolute living fckng hell. That's a whole new level of crazy you haven't seen yet.
#6709
Last edited by BobPezz; 06-06-2012 at 03:07 PM.
#6710
Just like them Bacteria in a cone trucks(mr.softee) that craps the best icecream but it will sit you down quick
#6711
#6713
Hardly touched it with 2000 grit. The work was in the compounding/buffing for sure.
Huh? You're too smart... messing with me? or am I missing something?
Different wheels no change Dyno numbers me thought.
Ef uuuuu!!!!!!!!!!!! I want your brakes. oooooh and now I know where you live
Huh? You're too smart... messing with me? or am I missing something?
Different wheels no change Dyno numbers me thought.
Ef uuuuu!!!!!!!!!!!! I want your brakes. oooooh and now I know where you live
#6714
#6715
#6716
See im a Scrapple & Bacon on toasted seeded rye bread person that is one thing i can have all day
#6719
I used to use this stuff from Meguiar's called diamond cut. It works great, but you had to be careful with it. I'd use it with a wool pad to get the heavy scratches/swirls out, then follow up with a foam pad to get the finer stuff left behind from the wool pad. Made it look like a mirror after that. Then I would seal it with wax.